GiPP's Honey Garlic Pork Chops Recipe

Ingredients:

• 4 Pork Chops (Bone-In or Boneless)
• Salt and Pepper to taste
• 1 tsp Garlic Powder
• 2 tbsps Olive Oil
• 1 tbsp Unsalted Butter
• 6 Cloves Garlic, Finely Minced
• 1/4 cup Honey
• 1/4 cup Chicken Broth
• 2 tbsps Rice Wine Vinegar

Instructions:

1. Prep the Pork Chops:

   • Season your pork chops generously with salt, pepper, and a pinch of garlic powder, creating a flavorful base for the dish.

2. Cook the Chops:

   • Heat your GiPP Nonstick Pan over medium-high heat and add the olive oil. Once the oil is shimmering, carefully place the pork chops in the pan. Cook until they achieve a beautiful golden crust, around 4-5 minutes per side, then transfer to a plate to rest.

3. Create the Sauce:

   • In the same pan, reduce the heat to medium and melt the butter. This will help to enhance the flavors and create a rich base for your sauce. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
   • Stir in the honey, chicken broth, and rice wine vinegar. Increase the heat to medium-high and let the sauce simmer, reducing and thickening for 3-4 minutes. Keep stirring to ensure even cooking and a smooth consistency.

4. Glaze the Chops:

   • Return the pork chops to the pan and spoon the sauce over them, ensuring each chop is generously coated. Place the pan under the broiler for 1-2 minutes to caramelize the sauce and add a slightly charred touch for an irresistible flavor.

5. Serve and Enjoy:

   • Remove the pan from the broiler and let your dish rest for a moment. Garnish the pork chops with a sprinkle of fresh parsley for a pop of color and freshness. Serve these succulent chops with a side of your favorite vegetables, rice, pasta, or a crisp salad for a complete and satisfying meal.

Savor the sweet and savory combination of our GiPP's Honey Garlic Pork Chops, a dish that's sure to become a family favorite!